Niklas Heinrich

45 ml (1.5 oz) Dry gin (preferably German)

60 ml (2 oz) Dry Riesling

15 ml (0.5 oz) Elderflower liqueur

15 ml (0.5 oz) Fresh lemon juice

60 ml (2 oz) Soda water, chilled

5 ml (1 barspoon) Jägermeister (float), as needed Ice cubes

1 piece Lemon twist

1 piece Green grape on pick

Step 1 - Chill a Collins/highball glass and fill it with fresh ice.

Step 2 - In a shaker, combine the dry gin, dry Riesling, elderflower liqueur, and fresh lemon juice; add ice and shake briskly for 8–10 seconds.

Step 3 - Fine strain into the prepared glass and top with 60 ml (2 oz) chilled soda water.

Step 4 - Gently float the Jägermeister by pouring it over the back of a barspoon to form a dark 'racing line' along the drink.

Step 5 - Express the lemon twist over the top, then garnish with the twist and a single green grape on a pick. Serve immediately.