Parisian Pulse Cassis Fizz
Electric PowerCreated for Ilan Halimi (Rapid Bull Motorsport)
Performance Parts
•
60 ml (2 oz) Pear nectar
•
20 ml (0.75 oz) Fresh lemon juice
•
15 ml (0.5 oz) Blackcurrant syrup (cassis cordial)
•
90 ml (3 oz) Sparkling water
•
Lemon twist, for garnish
•
Fresh blackberry, for garnish
Pit Stop Instructions
1.
Shake pear nectar, lemon, and blackcurrant syrup with ice.
2.
Strain into a tall glass over ice.
3.
Top with sparkling water.
4.
Garnish with lemon twist and blackberry.